Drink
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Eat
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HOUSE COCKTAILS
Ursula
Lilliet Blanc | Lillete Blond | Tito’s Vodka | Gin | Charcoal | Lemon.
Mez’skull
Mezcal | Ancho Reyes | Mango Juice | Garnished with House Spice with a Slice of Orange.
Cat noir
Absinth | Midori | Lime Juice | Egg White | Garnished with Dehydrated Lemon.
Killing me softly
Bacardi Spiced Rum | Lemon Juice | Tiki Bitter | Garnished with Orange Peel & Cherry.
Broken Manhattan
Bourbon | Lemon Juice | Egg White | Dash of Merlot | Garnished with Lemon Peel and Cherry.
Valhalla's tea
Jägermeister | Chartreuse | Pineapple juice | Garnished with Dehydrated Pineapple.
Starters
Garden on a skewer
Roasted vegetables, topped with Chive; choice of House aioli or Basil feta cream sauce; cilantro. 3 Skewers. Optional: one skewer 7.5
I'm baked
Loaded Baked potato, butter Roasted, filled with mozzarella, topped with parmesan and Chive; choice of House aioli, or basil feta cream sauce. Optional Add on: Turkey bacon
Pretzel the giant
A Giant Baked Pretzel; salted, served with stone ground honey mustard. Served with three dips: Chive, House Aioli, and basil feta cream sauce
Grilled corn on a cob
Topped with melted butter, parmesan, and basil feta cream
Back to the roots
Grilled & roasted root vegetables served over fresh romaine lettuce